Pricing

Fresh Beef
  • Whole Beef  ($3.00 to $3.50 lb.)
  • ½ Beef  ($3.00 to $3.50 lb.)
  • ¼ Beef  ($3.00 to $3.50 lb.)
  • Also Available per Pound  ($3.00 to $3.50lb)
  • Rib eye ($5.00 lb.)
  • T-Bone  ($5.00 lb.)
  • Sirloin  ($4.50 lb.)
  • Seven  ($4.50 lb.)
  • Round  ($4.50 lb.)
  • New York Strip  ($5.00 lb.)
  • Roast  ($4.00 lb.)
  • Ribs  ($3.50 lb.)
  • Boneless Meat  ($4.00 lb.)
  • Ground Beef  ($4.00 lb.)

  Fresh Beef Innards

  • Liver  ($1.50 lb.)
  • Heart  ($2.00 lb.)
  • Kidneys  ($2.00 lb.)
  • Intestines  ($1.50 lb.)
  • Stomach  ($2.00 lb.)
  • Testicles  ($5.00 lb.)
  • Head  ($20.00 to $40.00 per Head)
  • Tongue  ($5.00 lb.)
  • Cheek Meat ($3.00 lb.)
  • Oxtail  ($4.00 lb.)

More about beef Fresh Live Poultry

  • Whole or Cut in Pieces
  • Roosters (red & white) ($13.00)
  • Young Hens ($13.00)
  • Old Hens ($8.00)

Fresh Eggs ($7.00 Flat of 20 Eggs) Rabbits ($15.00 to $20.00) More about Live Poultry

Pork
  • Whole Pork  ($3.00 per lb.)
  • ½ Pork  ($3.00 per lb.)
  • ¼ Pork  ($3.00 per lb.)
  • Legs
    • Also Available per pound
      • Pork Chops  ($3.00 lb.)
      • Ribs  ($3.00 lb.)

  Pork Innards

  • Liver  ($4.00 lb.)
  • Heart ($4.00 lb.)
  • Kidneys  ($4.00 lb.)
  • Intestines  ($2.00 lb.)
  • Stomach ($2.00 lb.)
  • Head  ($15.00 to $25.00 per Head)
  • Skin  ($2.00 lb.)
  • Blood  ($1.00 lb.)
  • Pork Bellies ($3.00 lb.)

More about pork Fresh Goat/Lamb

  • Whole Goat/Lamb ($5.00 to $7.00 lb.)
  • ½ Goat/Lamb ($5.00 to $7.00 lb.)
  • ¼ Goat/Lamb ($5.00 to $7.00 lb.)
  • Also Available per Pound

Fresh Goat Innards

  • Liver ($5.00 lb.)
  • Heart  ($5.00 lb.)
  • Intestines ($2.00 lb.)
  • Stomach  ($3.00 each)
  • Testicles ($3.00 lb.)
  • Head  $2.00 – $3.00 per Head

Fresh Machitos 3 for $15.00 or 6 for $25.00 More about goats