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Beef

Our beef and meat products include all parts of the animal. We slaughter and process all of our cattle on site and have the freshest and highest quality meats available on the market.  You may buy your animal whole or we offer the following fresh cuts of beef and meat products: Fresh Beef

  • Whole Beef  ($3.00 to $3.50 lb.)
  • ½ Beef  ($3.00 to $3.50 lb.)
  • ¼ Beef  ($3.00 to $3.50 lb.)
  • Also Available per Pound  ($3.00 to $3.50lb)
  • Rib eye ($5.00 lb.)
  • T-Bone  ($5.00 lb.)
  • Sirloin  ($4.50 lb.)
  • Seven  ($4.50 lb.)
  • Round  ($4.50 lb.)
  • New York Strip  ($5.00 lb.)
  • Roast  ($4.00 lb.)
  • Ribs  ($3.50 lb.)
  • Boneless Meat  ($4.00 lb.)
  • Ground Beef  ($4.00 lb.)

  Fresh Beef Innards

  • Liver  ($1.50 lb.)
  • Heart  ($2.00 lb.)
  • Kidneys  ($2.00 lb.)
  • Intestines  ($1.50 lb.)
  • Stomach  ($2.00 lb.)
  • Testicles  ($5.00 lb.)
  • Head  ($20.00 to $40.00 per Head)
  • Tongue  ($5.00 lb.)
  • Cheek Meat ($3.00 lb.)
  • Oxtail  ($4.00 lb.)